The First Lady has been promoting a program for fighting
childhood obesity by providing healthier school lunches. Stagnant reporter Mary
MacAdam has investigated the situation at our local schools. She recently
caught up with Melva Rikkets, school lunch lady at Franklin Pierce Elementary
School, who provided this interview.
MM: What do you think of the program for healthy school
lunches? Tell us about your program.
Melva: Sure. I am all in favor of healthy lunches. I think
that woman in on the right track. I have been here for 27 years and I have
always fixed a good healthy lunch for these kids. If more kids ate a good
school lunch they would all be healthier. Why, you should see some of the stuff
they bring in from “home lunches.” It’s just scandalous. Cold sandwiches, raw
vegetables…RAW I say. Everyone knows that raw vegetables can upset the delicate
digestive tract of young kids. They need food that’s been cooked to break down
the cellulose fibers so their stomach can digest it. Now look at my vegetables. I dare you to find
a trace of fiber in any of them. I cook them to mush so the kids can digest
them.
And it’s safer too. They can just swallow them without
chewing. Raw vegetables, now you have to really chew them. And kids have little tiny teeth. A lot of them have
missing teeth. So they can’t possibly be chewing the raw vegetables properly
and are in danger of choking. And cold
sandwiches? Isn’t a nice hot meal better for them?
MM: What is on your menu for school lunch today?
Melva: We have a very nutritious meal. Macaroni and Cheese –
kids love that stuff. Applesauce. Peas. Ground meat casserole. Green
jello. A wedge of iceberg lettuce with
Thousand Island dressing. Milk – we make it from powdered milk so it’s less
expensive AND low fat. Or they can have apple juice instead. And a slice of
angel food cake for desert. Unfrosted of course.
MM: It sounds very good. I notice that you have
institutional size cans and jars of all this. Are the ingredients fresh and
organic? For example, the macaroni and cheese.
Do you use real, actual cheese?
Melva: Of course it’s “real, actual cheese.” What do you
think it would be? Virtual, potential cheese? Now, it’s a powdered cheese
product that’s true. But what is really better – something made from rancid
milk and bacteria and produced in a cave? Or something developed in a clean,
sterilized laboratory?
Don’t get me started on this “natural” stuff. Chemicals are natural. I heard that on tv.
Everything in this whole universe is all made out of the same elements. So what
difference does it make if you dig the chemical out of the ground or create it
yourself in a lab? It’s the same stuff.
MM: Is the macaroni made from whole grain?
Melva: Of course not! You ever eaten whole grain pasta? What
makes you think a kid would? My belief is that anything the kid actually
swallows is better for him that whatever he throws under the table. And the
janitors like it better too.
MM: And what about the ground meat casserole? Do you ever
get complaints from vegetarians about serving meat?
Melva: We have no problem with PETA or any other of those
crazy animal lovers. We don’t use anything that was raised in little cages or
killed inhumanely in packed slaughterhouses. All our meat is 100% pure road
kill. We don’t have to worry about whether it was grain fed or grass fed. Who
knows what that critter – whatever it was – has been eating? By the time we
finish processing it doesn’t matter anyway. No germs survive that process.
And there you have it, straight from the Lunch Lady's mouth.
This is Mary MacAdam, for Phrogg Hollow Stagnant News.
Editor's note: If you are concerned
about the quality of school lunches in your school district, visit healthy food
advocate Jamie Oliver’s website, http://www.jamieoliver.com/us/foundation/jamies-food-revolution/home to see how you can get involved to improve school lunches. To see Jamie’s
efforts in improving lunches for school kids in Huntington, W.Va. http://www.youtube.com/watch?v=FEMbWn6ClxM&feature=related
I (Marcheta) signed the petition, will you?
And how about this video about chicken nuggets, which shows a
process in processed food. http://www.youtube.com/watch?v=0ftiITYwJkk&feature=related






